Title
SOC1980-04.Topics: Food in Society.J16.Saralampi,Monica
Document Type
Syllabi
School
CLA
Department
SOC
Course Subject
SOC
Course Number
1980
Course Section
04
Course Title
Topics: Food in Society
Academic Term and Year
Winter 2016
Credits
4.00
Area of Study
SOC
Course Description
Through this exploration of food in society, students will discover the fundamental significance of the relationships between people and food. In studying the ways food is produced and consumed, we will also discover the ways food shapes social relations, institutions, and power. This course will address the complexity of the food system, as well as issues of race, class, culture, knowledge, identity, power, and ecology, all through a focus on food.
Recommended Citation
Saralampi, Monica, "SOC1980-04.Topics: Food in Society.J16.Saralampi,Monica" (2016). Historic Syllabi -- full text access limited to internal Hamline administrative staff only. 6433.
https://digitalcommons.hamline.edu/syllabi/6433