SOC1980-04.Topics: Food in Society.J16.Saralampi,Monica

Faculty Name

Monica Saralampi

Document Type

Syllabi

School

CLA

Department

SOC

Course Subject

SOC

Course Number

1980

Course Section

04

Course Title

Topics: Food in Society

Academic Term and Year

Winter 2016

Credits

4.00

Area of Study

SOC

Course Description

Through this exploration of food in society, students will discover the fundamental significance of the relationships between people and food. In studying the ways food is produced and consumed, we will also discover the ways food shapes social relations, institutions, and power. This course will address the complexity of the food system, as well as issues of race, class, culture, knowledge, identity, power, and ecology, all through a focus on food.

Recommended Citation

Saralampi, Monica, "SOC1980-04.Topics: Food in Society.J16.Saralampi,Monica" (2016). Historic Syllabi -- full text access limited to internal Hamline administrative staff only. 6433.
https://digitalcommons.hamline.edu/syllabi/6433